Eat & drink
The menu
Written each morning, changed whenever the kitchen has a reason to. This is the live one.
Today
What the fire is cooking
Dinner from six. Everything is cooked to order over the hearth, so plates come as the fire finishes them rather than in courses.
From the fire
Fish and meat cooked over the coals
Line-caught hake
€24.00Sea greens, lemon and smoke.
Slow pork shoulder
€26.00Polenta and bitter leaves.
Small plates
To start, or to share
Smoked mussels
€14.00Brown butter and charred bread.
Vegetables
From the growers and the marsh
Charred leeks
€13.00Hazelnut, whey and herbs.
Marsh leaves
€11.00Radish and pickled onion.
To finish
Something sweet
Burnt honey tart
€12.00Crème fraîche and sea salt.
Dinner Tuesday to Saturday
Book a table by the water.
Lunch on Friday and Saturday is often easier to find at short notice.