SALTMARSH
The brick dock warehouse at dusk, its tall iron-framed windows lit amber above the quay wall and the dark water, harbour cranes and a moored ship on the horizon
Warehouse 9 · Old Dock Road

Dinner, written by the tide.

One short menu each morning. Boats, growers and an open hearth decide the rest.
Book a tableSee tonight's menu
The story

Fire inside. Water at the door.

We cook almost everything over coals in a former bonded warehouse, following the day's catch, the growers' crates and the turn of the marsh. The menu is written each morning and changes whenever the kitchen has a reason to.
The dining room inside the warehouse: brick walls, iron columns, tall arched windows onto the water and a long open hearth behind a timber counter

From the fire

Tonight's menu

Plates arrive in the order the fire finishes them, not in courses. A full vegetarian menu runs every night over the same fire.

The room

Three ways to eat here

  1. The counter over the open hearth, flames behind a steel frame, glasses and plates laid along the dark wood

    01 — The counter

    Eight seats over the hearth. Walk-ins only, from six.

  2. The main dining room under iron columns, tables laid with candles and glasses, tall arched windows onto the harbour at dusk

    02 — The room

    Thirty-four seats among brick, steel and harbour light.

  3. The Long Room upstairs: one long table laid for fourteen under a single lamp, an arched window onto the harbour at its end

    03 — The Long Room

    Upstairs, one table for up to fourteen. A set menu agreed beforehand.

Before you book
34
Seats in the room
2½ hours
For a table of four
About €68
Food, before wine
Tue–Sat
Dinner from 18:00
An evening service: guests at candlelit tables beneath arched windows on one side, two cooks at the open fire on the other
One evening, from the pass

A Tuesday by the fire.

An evening

From the first fire to the last plate.

Guests' notes

Written in the book afterwards.

The room feels generous, and the cooking has the confidence to stay simple.
Mara VossDinner in the room
We watched the tide turn while the last plates came from the fire.
Elias NorthAt the counter
A long dinner that never felt hurried; warm, precise and full of smoke.
Ines HarrowThe Long Room
A table for two laid by a tall steel-framed window, the harbour cranes and a ship's lights outside at blue hour

The book

Book a table

Choose an evening, a time and how many of you are coming.

  • Tables of 1 to 8. For more, ask about the Long Room.
  • The book opens 30 days ahead.
  • Every booking is confirmed by hand.
Date
Time
Who shall we put it under?
0 of 500

Find us

By the water.

Ten minutes on foot from the station, along the quay to the last warehouse before the water.

The warehouse door under its brick arch on the wet quay, a lamp above it, mooring bollards and rope along the water's edge
Warehouse 9, Old Dock RoadMB1 4QD MarrowbyUnited Kingdom
Open in maps

Opening hours

  • MondayClosed
  • Tuesday – Thursday18:00 – 22:30
  • Friday – Saturday12:00 – 14:30, 18:00 – 23:00
  • SundayClosed
hello@saltmarsh.example+44 20 7946 0000
The letter

A note from the marsh.

Once a month, when the season turns: what is coming onto the menu, and the handful of evenings we open outside the usual week.

One email a month. Unsubscribe from the foot of any of them.

The harbour at night from the end of a timber jetty, the long warehouse lit amber across the calm water
Dinner Tuesday to Saturday

Come down to the water.

Book a table