Order for tonight · the kitchen takes orders until 14:30.
From the kitchen · 03 plates
A short route through the menu: one silken beginning, one morning's work, one slow Sunday idea served any night.
The menu
The menu moves with the kitchen, while these Bella staples keep their place. Pickup and delivery during service hours — or see the full menu.
Cool, creamy burrata against sweet blistered tomatoes.
Hand-rolled ribbons with our long-simmered ragù.
Slow-braised veal, saffron rice and its own gloss.
Thin slices of roast veal under a silky tuna sauce with capers.
Warm fried dough with Bologna's mortadella and a soft, fresh cheese.
Small folded pasta in a clear, deeply savoury broth.
Butter-glossed ribbons, black truffle shaved at your table.
Ricotta-filled parcels, foaming butter and crisp sage.
A recipe is memory with instructions.
Eggs meet flour on the steel bench; the dough is worked until it yields.
Long sheets pass through the rollers, thin enough to hold the light.
Tagliatelle is folded, cut and loosened into nests for the day.
Reservations
Choose a day and time below. For tonight, you're also welcome to walk in and ask for a seat at the bar.
“We came for tortellini, stayed for another glass, and let the evening choose its own pace.”
“Forty people around one cellar table somehow felt wonderfully intimate.”
Visit Bella
Walk in for a seat at the bar, ring ahead for a table, or write to us about an evening in the cellar.
Via del Pratello 41
The map loads only when you ask.
Our hours
No plan? Ask for a seat at the bar.
Open now · until 14:30
| Monday | Closed |
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| Tuesday |
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| WednesdayToday |
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| Thursday |
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| Friday |
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| Saturday |
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| Sunday |
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