Hoshi Sushi
Hamburg · St. Georg / Sushi + binchotan

The quiet craftof rice, flame and the day's catch.

Twelve seats at the counter. A charcoal grill lit every afternoon. Come for hand-pressed sushi, skewers from the fire and whatever arrived this morning.
Book a tableExplore the menu
A sushi chef in a black jacket slicing a silver fish at a pale stone counter, a charcoal fire glowing behind him in a dark blue kitchen

Taking orders now

Pickup or delivery · the kitchen closes at 14:30.

How to get it
  • Eat in
  • Pickup
  • Delivery
  • Orders from €15.00
  • €3.50 to deliver
  • Free over €40.00
Start an order

Tonight / A first look

Three ways into the evening.

A small edit from the live menu. Add a dish now, or open the full list below.

One room · Two disciplines

Close enough to watch every cut. Warm enough to stay for the fire.

Hoshi brings the sushi counter and the binchotan grill into one measured room in St. Georg.
12
Counter seats
36
Dining room
14
Private table
A long pale stone counter with dark stools in a dim blue restaurant, place settings along it and a grill glowing at the far end

The menu / Order online

Choose your table, wherever it is.

Order for pickup or delivery. The selection follows the kitchen and may shift through the evening.

Filter the menu by category

  • Akami nigiri

    €6.00

    Lean tuna brushed with nikiri soy.

  • Sake nigiri

    €5.50

    Salmon with a touch of yuzu kosho.

  • Hotate nigiri

    €7.00

    Scallop, sea salt and sudachi.

  • Toro nigiri

    €9.00

    Fatty tuna belly, warm rice and fresh wasabi.

  • Unagi nigiri

    €8.00

    Eel glazed over charcoal with the house tare.

  • Sashimi moriawase

    €24.00

    Nine slices of the day's fish, chosen by the chef, with daikon and shiso.

  • Salmon sashimi

    €14.00

    Six slices of salmon on daikon with a shiso leaf.

  • Spicy tuna maki

    €12.00

    Tuna, chilli mayonnaise, spring onion and sesame. Six pieces.

The counter / Kenji Morita

Twenty-two years, measured one cut at a time.

Kenji learned at a sushi bar beside the old Tsukiji market, then ran kitchens in Osaka and Melbourne. At Hoshi he cuts every fish himself, presses the rice by hand and writes the specials board each afternoon from what came in that morning. “The board begins empty. The morning decides what goes on it.”
Cut
By hand, at the counter
Rice
Pressed to order
Specials
Written daily, from the morning's catch
Sit at the counter
A chef with his hair tied back slicing a block of red tuna on a pale wooden board with a long knife
Glazed skewers over glowing binchotan on a long steel grill, smoke rising as a cook turns them with tongs
The grill / Lit daily at 16:00

White oak. Clear heat.

The long grill runs on binchotan. Skewers, wagyu and whole fish go over it to order, brushed with a tare we have topped up since opening day.
See dishes from the grill
The room / 48 seats

A place for watching. A room for disappearing into.

Take one of twelve seats facing the chef, settle into the dark-timber dining room with thirty-six more, or gather fourteen around the single table behind the curtain.
View private dining
The sushi counter seen from its end at night: dark stools, place settings on pale stone, a branch arrangement and the grill behind
A private dining room glimpsed between heavy blue curtains, a table laid under a paper pendant lamp
A hand pouring sake from a dark glazed flask into a small black cup on a stone counter

Book / A table

Save a place for the evening.

Choose a day and a time and tell us who is coming. Want to watch the chef? Ask for counter seats in your note.

  • Tables of 1 to 8. For more, see our dining events.
  • Bookings open 30 days ahead.
  • We confirm each request by email once the table is set aside.
Day
Time
Who is the table for?
0 of 500

Give the evening a room of its own.

From dinner for two to the whole restaurant after dark, each package brings the counter, the grill and the room together.
Event types

Private events

  • Two pieces of tuna nigiri on a speckled grey stone slab in a dark room

    Silver Dining

    €380for two

    • A glass of champagne each
    • Omakase sushi for 2+
    • Dessert
    Enquire
  • A glazed, charred piece of grilled fish on a dark plate on a stone counter

    Gold Dining

    €620for two

    • Bottle of champagne
    • Secret-menu sushi for 2+
    • Dessert
    Enquire
  • Lacquered aubergine with sesame and herbs in a wide dark bowl, steam rising

    Garden Dining

    €480for two

    • Bottle of sparkling sake
    • Sushi and grill for 2+
    • Dessert
    Enquire

Corporate events

  • A long private dining table laid with dark napkins and chopsticks under a branch arrangement, timber screens on both sides

    Team Dinner

    €1400up to 14 guests

    • The private room to yourselves
    • Sharing menu of sushi and grill
    • House sake and wine
    Enquire
  • Rows of wine glasses and laid places along a long dark stone table

    Client Evening

    €2400up to 20 guests

    • Champagne on arrival
    • The chef's omakase
    • Printed menus with your logo
    Enquire
  • The whole dining room empty and laid for the evening: long dark tables, a stone pillar and the open kitchen behind

    Full Buyout

    €5500up to 60 guests

    • The whole restaurant for the night
    • Sushi bar and grill stations
    • Four hours of open bar
    Enquire
Events / Get a quote

Tell us what you have in mind.

Share the date, the number of guests and the shape of the evening, and we will come back with a proposal and the full price.
The private room
Lange Reihe 112, 20099 Hamburg
Or write to us directly at
A long table laid for a dinner party in a dark room, glasses and branch arrangements down its length

Pickup / Delivery

Dinner, without losing the thread.

Order from the live menu, choose pickup or delivery and a time that suits. The kitchen cooks for that moment, not before.
Order onlineBrowse the menu
01 Choose — build an order from the live menu.
02 Set the time — pickup, or your delivery address, then an available time.
03 We cook — each dish is prepared for your handover.
A cook's hands folding the lid of a plain dark blue takeaway box on a steel counter beside a tray of nigiri

Visit / St. Georg

Find the blue door on Lange Reihe.

Lunch and dinner at the counter and in the dining room, or order ahead for pickup and delivery.

Open now · until 14:30

Our hours this week
MondayClosed
Tuesday
  • 11:3014:30
  • 17:3022:00
WednesdayToday
  • 11:3014:30
  • 17:3022:00
Thursday
  • 11:3014:30
  • 17:3022:00
Friday
  • 11:3014:30
  • 17:3022:00
Saturday
  • 11:3014:30
  • 17:3022:00
Sunday
  • 11:3014:30
  • 17:3022:00

Find us

Come by, or ring ahead.

Eight minutes on foot from Hamburg Hauptbahnhof. Ring the counter for a seat tonight, or write to us about anything else.

How to eat with us

  • At the counter
  • Pickup
  • Delivery
Before you come

A few useful details.

Something else on your mind? Write to us.
Write to us
Yes. Write “counter seats” in the note when you book. Whether we can give them depends on the seating plan for that evening.
Tonight at Hoshi

Take a seat. We'll light the fire.

Book the room, sit at the counter, or bring dinner home.
Book a tableOrder now